Kq, sounds like a nice celebration.
It was a pasta night here too... the end of leftovers from the Christmas gatherings. Penne with peppers, onions, and pepperoni. It was a combo reheat, first microwave and then skillet which allowed me to throw in an egg, yoke kept whole and runny until the eat. Just a piece of wheat toast on the side. Apothic Red blend tonight. Another very affordably priced winner in my book. Google it and you'll see the reviews. Here's one,
https://www.abcfws.com/apothic...
