PaulF said:I think I have mentioned before that I do not plant specific varieties for the uses you have indicated. What I do is start seeds from tomatoes that we really like and then use them for all purposes. For example salsa: we make salsa from whatever is available in the garden when we are ready to make it. Amazing how good it tastes with three or four different heirloom tomato flavors mixed into the recipe especially if we use different colors in the same batch.
The same goes for ethnic dishes and salads. Any big slab of tomato for a sandwich makes it better.
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