Growing most of the culinary herbs without sun may present a problem. I live in Texas and have to put some of mine in part shade because of intense heat, but I have great luck with rosemary, sage, and oregano. I grow chives, mints, chervil, parsley, and cilantro in full sun in winter and part shade in summer or until they croak in the heat which cilantro and chervil do. Just give them a bed with lots of light colored rocks to attract the sun and heat and they should do well enough.
