Viewing post #2083142 by Newyorkrita

Deeby said:My Mom made the best garlic bread ever. She mixed butter and garlic paste from a jar and slathered loaves of French bread sliced lengthwise. It was never mushy in the middle and too hard on the edges the way it turns out for me.
I have NEVER been able to duplicate her potato salad even though I remember the ingredients she used. And I won't even attempt her perfect melt-in-your-mouth peanut butter cookies.

I can't make my moms potato salad either. I know EXACTLY what goes in it and how much as I was the one growing up that had to peel the potatoes and boil and peel the eggs. And chop other ingredients.

Can't make my moms pancakes either that she made from scratch. I mean I do make them but they just don't turn out the same as hers.