Today's review of the refrigerator led me to polish off the chicken noodle soup (a good night here for that), which I had with a half of an avocado, and some tuna fish salad on toasted fluffy French bread. I polished off the dry Riesling, too.
I thought I'd share this. It's classic Jacques, doing his thing. I'm thinking I just may have to try it.
https://www.thekitchn.com/jacq...
