MarMar's Banana Nut Loaf
1 ½ C sugar
½ C butter or oleo
2 eggs
1 C (generous) mashed bananas
1 C chopped nuts
¼ C buttermilk or sour milk
1 ½ C flour
½ tsp salt
1 tsp soda
1 tsp vanilla
Cream sugar and butter (about 5 minutes). Add eggs, one at a time, mixing well. Add bananas and chopped nuts. Sift flour with the salt and soda. Add to mix with the milk. Beat well and add vanilla, mixing in thoroughly. Pour into a well-greased, floured 9x5x3 inch loaf pan and bake at 350 degrees for 1-1 ¼ hours, or until well done (Test center after one hour, cook longer if necessary) !Bad Bananas Best!'
Hi Y'all, since there were requests for banana bread recipe to cook the frozen bananas, I thought I will share my mom's special recipe. She makes it every year for holidays. Even though it is mom's recipe, it is the absolute best banana bread ever!
Hope I typed it correctly. I read it couple of times.
After birthday, need large print and read around smudges on cookbook page! Favorite recipe!
After talk about banana bread, I ate last 2 pieces of zucchini bread with butter. I should have given it away like Sean said. The zucchini bread is not nearly as moist as this banana bread.
Maybe buttermilk adds flavor.
Winter weather=great time to bake bread
Enjoy!
