I'm also in the "no space inside" dilemna. I have so many darned herb/veggie plants started for MG, I have no space for my stuff!!! With the nice week we're having I decided an entire flat of thyme can move permanently outside (heck, my thyme plants survive freezing, they ought to be able to handle 50 degrees). I've been moving more tender things in at night, like patchouli and pineapple sage. As soon as night stay in upper 40's/50's, they're staying out also.
