Thanks, Rosie, like you said "Everyone has an opinion, like the liver and onions, I don't mind the taste of spinach, your ideas will help it taste better! The sight of the cooked wilted spinach never appealed to me!
Here are links I wanted to post. One is from local home economist about options if you think you will run out of milk. How to make it last or other choices and mac & cheese recipe.
This info from home economist about milk alternatives if out of milk. Easy mac & cheese recipe!
https://www.wlox.com/video/202...
These Silo Cookies cooked by Joanna Gaines made my mouth water when cooked on GMA.
Scroll down to see written recipe!
https://www.goodmorningamerica...
Question about rolled oats, an ingredient in this recipe: Does it matter if you use old-fashioned or quick rolled oats? If a recipe calls for quick oats can you substitue the old-fashioned? Probably depends on cooking time or other factors. Thanks!
Anna and anyone else interested, link to banana bread.
This recipe is similar to one posted before.
This recipe is called "Use What You Have
End of recipe has ideas for substituting ingredients.
She prefers using some whole wheat pastry flour.
Also, in place of buttermilk, may use plain yogurt.
This recipe includes cinnamon, officially!
https://www.goodmorningamerica...
