Viewing post #22648 by kqcrna

You are viewing a single post made by kqcrna in the thread called The Secret of "Big Ripe" Tomatoes.
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Feb 28, 2010 5:49 AM CST
Name: Karen
Valencia, Pa (Zone 6a)
I was one of the first 300 contributors to the plant database! Cut Flowers Winter Sowing Charter ATP Member Seed Starter Echinacea
Plant and/or Seed Trader Region: Ohio Region: United States of America Butterflies Hummingbirder Celebrating Gardening: 2015
Linda, I have found wintersown plants - not just tomatoes but any kind of plant- to be hardier than indoor grown ones, just like volunteers. They are born outside, much like volunteers, and learn to be tough. At planting time, though, the wintersown toms tend to be tiny, only a few inches tall, but they quickly catch up to greenhouse started ones and seem to produce first fruit at the same time.

I don't think the Snow Whites are well named- I'd call them yellow, not white. In my picture they're the little yellow ones. They're very sweet and oh so tasty, my very favorite tomato. It's the one that several friends have asked me to grow for them.

I don't do much fertilizing. I do feed with Tomato Tone and usually Epsom Salts at planting time, and maybe once more during the growing season. I try to keep things pretty much organic, especially with anything that we're going to eat. I also use organic mulches and my homemade compost.

Karen



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