Viewing post #2292662 by Intheswamp

repentantslide said:
No one can really say for sure about the flavor, some tomatoes taste like water balloons filled with well water in some climates but may be the best tomato you've ever eaten in another climate or different growing year. The only thing to go off of really is whether they're meaty or juicy, the juicy tomatoes are generally better for salads and sandwiches and stuff, but will take a ton of them to make sauce.

I agree with all of this but one thing....I like a lot of meat on my tomato...ground beef works really nice about an inch thick and with a little charred crust to it!