Ugh.
I didn't know I was opening up a healing wound.....
I just learned about cassia - right after I learned olive oil isn't always olive oil and not all "dark chocolate" is the healthy high cocoa content. THEN just yesterday I learned soy is NOT so healthy as advertised unless it's been fermented (tofu,tempeh)..... blah blah blah. Makes me doubt everything I thought I knew about nutrition. Isn't part of the FDA's job to police labeling????
So - if you say cassia works as well for orchids as cinnamon, I'll believe your experience!
