MMM yes... I'm working on preservation after death... when I finally go they will find I've done so... having turned to marzipan... so perhaps I'm not real good at tasting/enjoying things that aren't as sweet ..
I saw one comercial site there where they had them growing in greenhouses in San Diego.. are they grown outside there.. I couldn't understand why the greenhouses.. just maybe to really spur them on.. or it was apart of their research on them..
