Debbie, I hope you are OK!
Hi Yall! Food looks fabulous! No special cooking, Though I do have food news!
Unfortunately, feeling "under the weather" this work weekend. Hope I feel better on days off!
Of course, I have to take my temp before going to work. Robot says, Temp OK. Go to work!
When I got home, peeked in pantry to find a caffeine free tea bag for cup of hot tea!
Found pumpkin spice tea from Scripture Tea that sells in bulk of 100 tea bags for parties, fundraisers.
AG said I can post more recipes. On TV, saw grilled watermelon salad pizza!
Asked a co-worker for pistachio bundt cake recipe! Since I ask everytime she brings cake to share, I thought I should look up recipe that starts with yellow cake mix. Many versions of recipe on line. Some use club soda or water. My friend uses sour cream and no water so I found similar recipe.
scripturetea.com
Entertainment Tonight came on TV and highlighted this Watermelon Salad Pizza!
grilled watermelon topped with salad fixings!
Grilled Watermelon Salad Pizza (source: ETonline.com)
Meanwhile, Jessie did a cooking demo with ET and shared an exclusive recipe with us -- her Grilled Watermelon Salad Pizza -- from Just Feed Me, which is out Sept. 22. Check it out:
This unique salad will be one of the most flavorful you've ever had. The juiciness of the watermelon running down your chin topped with prosciutto and sliced Parmesan will have you wondering if you want to even share. I can eat an entire watermelon salad pizza by myself.
Prep time: 5 Minutes
Cook time: 6 Minutes
Makes 4 to 6 Servings
Ingredients:
· 1 disk seedless watermelon, 1 to 2 inches thick
· Salt and freshly ground black pepper
· 6 thin slices prosciutto
· 10 to 12 thin slices Parmigiano-Reggiano cheese
· 1 cup tricolor baby tomatoes, sliced
· Handful of baby arugula
· Balsamic glaze (from Trader Joe's), for garnish
Directions:
Preheat an outdoor grill or cast-iron grill pan. Once hot, place the watermelon disk down on the grill to caramelize and mark, 2 to 3 minutes. With tongs or a large spatula, flip the watermelon and grill another 2 to 3 minutes. Remove the watermelon to a cutting board and let rest for about 5 minutes.
Season the grilled watermelon with salt and pepper. Top with the prosciutto, Parmigiano, tomatoes, and arugula and garnish with balsamic glaze.
Slice into 6 to 8 "pizza" wedges and serve.
From JUST FEED ME by Jessie James Decker Copyright ©️ 2020 by Jessie James Decker. Reprinted by permission of Dey Street, an imprint of HarperCollins Publishers.
Favorite cake recipe from a co-worker for pistachio bundt cake
https://www.allrecipes.com/rec...
Pistachio Nut Bundt Cake
1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
½ cup vegetable oil
4 large eggs eggs
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
¼ cup confectioners' sugar for dusting
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
Step 2
In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
Step 3
Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
Nutrition Facts
Per Serving:
472.8 calories; protein 5.4g 11% DV; carbohydrates 61.6g 20% DV; fat 23.3g 36% DV; cholesterol 71.3mg 24% DV; sodium 547.7mg 22% DV. Full Nutrition
(I don't believe this cake has this many calories! Must be a typo!) (Maybe a serving is 1/2 cake?)
