Just thought I'd throw in this link about milk, beef and hormones:
http://www.bestfoodfacts.org/m...
About pasteurization, I'm afraid it is a necessary evil at this time in history. 82% of Americans live in urban areas and most have lost the antibodies necessary to safely drink clean raw milk. Homogenization is not necessary and really should be discontinued, although the jury is still out on whether it affects milk's nutritional values. I've read studies that went both ways.
