hiyall said:
Thomas, honey blackened chicken has me intrigued about recipe 😋?
Hint! Hint! Especially since it is multi
purpose for salad, quesadilla, etc.
The chicken is very simple. I stole the recipe from a chef at work. I think he grills chicken breasts after he marinates them, but he's doing large scale. I typically either slice the chicken or cube it before marinating in simply honey and black pepper water. Then fry it up in a skillet and last few minutes turn up the heat to char the chicken a bit. The salad is incredible. Lettuce, chicken, sliced almonds, dried cranberries (dried cherries for me), red onion, cubed apple, cheddar chees, and poppy seed dressing. The flavors work well together.
