Viewing post #2387669 by hiyall

You are viewing a single post made by hiyall in the thread called Chow Time 2020.
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Nov 25, 2020 3:07 AM CST
Name: TT
MS Gulf Coast
Bromeliad Composter Container Gardener
Hi Yall!

Nice to hear (and read) about everyone's family holiday traditions.

TG plans are taking shape in my sleepy head! Since I keep hearing on tv about limiting get-togethers to limit spread of virus and I have been with covid patients, I told my boss I will spend TG at the hospital. I think she was happy to put me on the schedule. I am happy to be scheduled to be there for the Thanks-giving pot luck!

I'll stay away from the family and grandsons and send the food with Papa.
Pork loin with potatoes and carrots in slow cooker. Cauliflower and brussel sprouts for them to roast! Now that family is done, time to think about work!

I kept reading posts about Thomas bread! So I scrolled back to see, and almost smell and taste, the tempting garlic bread! Now I can't get that vision out of my head!
So I think I will take garlic cheese loaf to pot luck. I will buy the sliced everything bread, butter it, and add grated cheese between slices, wrap in foil and bake!

Are there suggestions about what cheese to use? Other ideas?

It's about time for Tom to be up to feed the horses and the chickens.
Time for me to hit the hay!

First I need to post this recipe for pumpkin bread!

http://murphysamandjodi.com/jo...

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