TT, have you tried to brine your pork chops? I use a wet brine consiisting of kosher salt, sugar, worchestire sauce.
Volumes are this
1 quart water
1/3 cup sugar
1/4 cup kosher salt
About 4 tbsp worcestire sauce.
Let the chops brine at least 2 hours. Come out juicy and delicuous. Super tender too.
