Thanks, Kathleen ... I just developed this auto-immune allergy almost overnight at 60 yrs old. I drank cow's milk nearly daily for decades... even the day before my first rash, swelling, itching, breathing issues.
I can eat sheep cheese without a problem... so far. I was so happy when I found I don't have a reaction! Apparently the enzymes of cow, sheep, goat are different. I think we've talked about this.''
I used to drink whole, kosher milk. Loved it. I knew a couple of medical doctors who espoused that whole milk was actually healthier than 2%, 1% or skim.... because of processing and chemicals in the "process".
