Newyorkrita said:Frozen Shrimp thawing. Maybe served with some sort of pasta and home made sauce from this summers garden?
Have you tried roasting shrimp?
Peel and place on a lightly-oiled baking sheet. Brush with sauce, mayonnaise, aioli, or brown butter & garlic. Turn and brush the other side. It lends a nice savour without overwhelming the taste of the shrimp.
For this batch, I used sriracha mayo. Also like black garlic mayo or lemon herb aioli. Next time, I might try some of the roast tomato and garlic puree I just made.
