I'm fairly simple... I'm pretty much just looking for edibles, specifically heirlooms...
Heirloom tomato varieties that are unique or rare (including but not limited to Cow's Tit, Monkey Ass, Painted Lady, and a few more)
Heirloom Pickling cucumbers (Boston, chicago, National, Wisconsin, Monika, Dar, Parisian, and/or Delikatesse)
Heirloom Beets (Crosby's Egyptian, Bulls Blood, Albino, Golden, Detroit dark red, and/or Cylindra)
Heirloom radishes (French Breakfast, Japanese Wasabi, De 18 Jours, Daikon, and Watermelon)
Heirloom kales (black magic, walking stick, red russian, and thousandhead)
Berries:
Rare:
salmonberry, goji berry, service berry, red, black, and white currant, honeyberry
and then more common berries like strawberry, pineberry, blueberry
Hardy oranges
Herbs
lavendar, mints, lemon balm, borage
Perennial fruits
Nicotiana tabacum
Flowers (a first for me)
Sea Holly, Bee Balm, cosmos, echinacea, zinnias, tansy, Dame's Rocket, cornflower, Columbine, sweet peas, salvia, & probably more moving forward
