This is a good one I've made, but not my mom's favorite dish.
Grown Up Tuna Noodle Casserole Recipe
This casserole recipe is freezer friendly too! If you're planning on freezing it, use a 8 x 8 foil baking pan with lid and cook it as directed with one exception. Don't add the french fried onions to the top. They don't freeze too well. Instead, add them when you're ready to reheat your tuna noodle casserole. Finally, this is one of my favorite recipes to turn into a freeze dried food recipe! It's super simple which means when I'm needing a quick dinner or we're in a hurry, I can very easily substitute my favorite Thrive Life Foods in it and it's still delicious!
Ingredients Needed for Tuna Noodle Casserole
1-2 cans tuna, drained or 3 cups shredded chicken or turkey breast or 1 cup Thrive Life Chicken Dices
3 Tablespoons extra virgin olive oil
1/2 large diced white onions or 1/2 cup Thrive Life Dehydrated Onions
3-4 mini Bella mushrooms, sliced or 1/2 cup Thrive Life Mushroom Pieces
1 teaspoon garlic powder
4 oz cream cheese
1/2 cup sour cream or 1/2 cup Thrive Life Sour Cream, prepared
(1) 10.5 oz can mushroom soup
3/4 cup milk
8 oz pasta of your choice
1 cup shredded Colby jack cheese or 1 cup Thrive Life Shredded Colby Jack Cheese, prepared
1 cup french fried onions
Salt and pepper to taste
