I actively proselytize Asian greens, and have quite a stash I'm eager to share. You could stock up now for Fall!
The number on the far-left is how many varieties I have available.
Days to maturity are quoted from vendor's seed packets
7 - - - White Stem Bok Choy = Pak Choi = Brassica rapa (Chinesis Group) 35-50 day varieties
6 - - - Green Stem Bok Choy = Pak Choi = Brassica rapa (Chinesis Group) 35-45 day varieties
4 - - Yu Choy Sum = Flowering Pak Choy = Brassica rapa (Chinesis Group) or Brassica rapa var parachinensis - or - Brassica rapa var purpurea 40, 55 or 80 days
2 - - Tatsoi = Rosette Bok Choy = Brassica rapa (Narinosa Group)
2 - - Komatsuna "Spinach Mustard" = Brassica rapa (Komatsuna Group) (turnip family)
3 - - Gai Lan = Brassica oleracea (Alboglabra Group) 50-65 days
one variety each:
Mizuna Japanese Mustard = Brassica rapa var. nipposinica 40 days
Leaf Mustard / Small Gaichoy 35-40 days
Spigariello Liscia / Broccolo Spigariello / Brassica oleracea var. 'Spigariello' 45-65 days
"Oriental Spinach" = Spinacia oleracea
Red Amaranth 30-40 days Hot season crop
