I just got a start from Chris of the plant that she has. It does remind me of Pandan leaves, but the ones we have in Manila are darker green colored, and I do not remember it having serrated edges. Could be darker maybe because grown outdoors in much more heat.. But wow, it would be nice if this plant turns out to be actually the type of Pandan leaves we use when we cook steamed rice, the leaves add that yummy aroma like a vanilla scent woohoo! Have not seen fresh Pandan leaves here, only see them in Manila.
