@Jlee160: my Principe Borghese tomatoes this year blew my mind they were so productive and grew like weeds. They are the Italian heirloom for saucing and famous for sun drying and actually taste not awful fresh for a paste, and then they really shine flavor-wise once cooked. They are my new favorite paste. Mine grew about 7 rampant feet in all directions and I picked probably about 5 gallons per plant. I do not water once established and we had drought this year and bad late blight on other types but they did not care. Even got multiple hornworms that didn't even slow them down.
For slicers I was surprised by my Large Barred Boar guys - they seemed to do quite well in the drought and kept producing despite the other beefs dropping off, and they taste quite good, too, similar to Black Krim in my opinion.
