I have reduced my indoor plants to just a few to cut down on fungus gnats in the house. I have 2 parsley aralias in a skylighted atrium, which wasn't very sunny the day I took this particular photo:
Also one pothos ivy that is 6 years old (I trim it annually as I don't like them too leggy):
A 5 y.o. Sansevieria 'Snake Plant' which I love. I move it around a lot to capture best seasonal light sources and then it's off to the greater outdoors (my covered front porch) in late Spring:
I usually have some coleus rootings potted up awaiting Spring transition to the outdoors:
My kitchen windowsill is almost always filled with water rootings to plant out in Spring. Currently those would be Ruellia, Turk's Cap, & native Lantana cuttings, along with a celery plant I'm rooting in water I cut off a store-bought stalk. I just enjoy watching celery grow from a stump before my eyes. I had one get 15" tall and have to be planted out in a large pot one time. I actually harvested some stalks off that one, but I have never been able to harvest very much celery off most of them. They usually rot if I don't transfer them to soil at the right stage.
