Tom, I use the simple recipe that I got from my ex MIL, RIP, she was Hungarian. Just chicken, lots of sauteed onions with no color on them, 4 tbsp paprika, water, and sour cream. I did add some cayenne to give it a bit of a zing.
Sean, great idea that they had you do a little of the cooking. And that sure is a beautiful kitchen, very spacious.
