Hi Yall!
Sally, sounds like a lovely lunch and fun day!
Glad you enjoyed your favorite sandwich!
Tom, cod in sauce with garlic bread looks
like a tasty healthy winner of a dinner!
Like Margaret, I'm not much for fish in sauce.
Though, your meals always look ready to serve
by you, and ready to eat and enjoy, by me!
Looks tasty, Dave, Meat looks nice and pink.
Super seasoning on tender turkey looks like a
great beginning to a wonder-full Thanksgiving!
I know you did the safety steps for grilliing.
When I read AGs message about frying turkeys,
I remembered I heard same tips for summer BBQ.
Flames should be kept away from house.
Many people put grill on back porch patio!
For thawing turkey, Butterball says to allow
1 day (24 hrs) for 4 lbs of turkey.
A 20 lb turkey needs 5 days to thaw.
Rita, sounds like you are right on target!
https://www.butterball.com/how...