Viewing post #2630180 by Nhra_20

You are viewing a single post made by Nhra_20 in the thread called Chow Time 2021.

Nhra_20

Nov 23, 2021 2:37 PM CST

Name: Dave
Southern wisconsin (Zone 5b)

JBarstool, I use my chef's knife, 8" Santoku knife and paring knife the most. Followed by the one of two boning/filet knives depending on the task, and then one of my two good slicing knives.

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