Nhra_20 said:Wait..... what is leftover cheesecake?
Ha! It's not leftover long. But it makes a perfect breakfast - eggs, dairy...
I found my recipe. I suddenly recalled that I had never copied it and it wasn't among my recipe clippings, but rather stuck into my Christmas recipe book and mostly I used the salmon pate on the other side of the page. I've now scanned it and it will be easy to find next time. I'll make it, but I'm going to make some changes after having hunted online for such a recipe. I'm going to add cocoa to the graham cracker crumbs and make a chocolate crust. I'm going to use all or mostly light cream cheese and I will swap out the sour cream with Greek yogurt. For the cranberry glaze on top, I'm going to make it more substantial, more like cranberry sauce except I think I'll puree it.
