Viewing post #2692514 by critterologist

You are viewing a single post made by critterologist in the thread called I keep thinking about FOOD!.

critterologist

Mar 16, 2022 9:07 PM CST

Name: Critter (Jill)
Frederick, MD (Zone 6b)

I haven't done ribs in the IP yet, but it's on my list of things to try. We like the boneless country ribs, too, and I bet those would work the same way. (Jim usually gives them a good sear and then cooks them low & slow.)

We're all learners, doers, teachers.

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