Tomato gravy is so good you could eat it over cornbread, biscuits or loaf bread.
Yes there is flour in it, milk too, if you want. Just like Regular gravy.
I open a can of tomato, pour into 4 c. measuring cup, (while the flour is browning )
finish filling cup with milk or water. Go stir that flour til it is cooked enough, then add cup full of tomato and milk and keep stirring til it is thick enough. Yummy!!!
