Oh damn, forgot squirrel. Haven't had squirrel in about 30 years. Father was also a very good hunter and he loved dragging me out away from my cartoons to go dove/quail/rabbit hunting. I didn't mind that much as I knew that it would mean a nommy dinner that night.
Never tried possom or porcupine. Dunno if you can actually eat porcupine. I'd imagine that it would definitely taste like wood bark. Never tried beaver, either.. wrong part of the country when I was a kid. Wild turkey always tastes nasty to me, like juniper berries. We raised a couple of piggies when I was a teen and, for the last month of their lives, they ate lots of canned corn, corn mash, & yogurt (we were friends with a food wholesaler, so any food that was past date, we got. Those pigs ate like kings! Ice cream, cheese, yogurt, even a 5gal bucket of bavarian cream for donuts!)