I love frog legs, haven't had them in a while, as you don't see them on menus down here, but up North very common. Buffalo is sold in my grocery store here in town, it's not bad, I've had ostrich in a restaurant, there were a bunch of us who wanted to try it, so we ordered one steak and shared it just so we could taste it. It was very much like beef steak in flavor. I live near the second largest pheasant farm in the US. I love pheasant with a current/whiskey sause. MMMMMMMMM guess I have to make that one of these days. Can you tell, I'm hungry and haven't had dinner yet?
