crystal salt: try planting coriander whole seeds. Those are the real cilantro. My late mother hated them, I like them, in Thai cuisine, they like to use their roots too! ---In Indonesia we use a lot of Lemon Basil. That is also my favorite! I use them primarily with fish that is made with other ingredients whether roasted within banana leaves ---(remember to either pour boiling water on them first or after washing them, hold them quickly over fire until they are wilted and will not break apart, that I entirely FORGOT I had to do. I wasted so many banana leaves AND aluminum sheets, did not work even combined with those--- or baked in sauce (called WOKU BELANGA.
https://www.google.com/search?... --SO YUMMY, but SPICY when my friend cooks a whole big fish. I just carefully take the meat that is on top and not take any of the sauce-----the other Indonesians love spicy food! But when she cooks the chicken one, I cannot eat them, since all the pieces are drowning in the sauce.
