I have had crayfish in San Antonio.. a local restaurant .. just the once.. so maybe need more exposure, But yuk! Love shrimp prior to developing allergy.
I am looking forward to fish sticks tonight. Fresh Broccoli with a sauce of garlic, lemon, in olive oil. .. an apple and maybe a slice of poundcake.
I have never tasted soda bread. Our co op sent out a notice that they have make it this month...
"One of the first signs of spring at Weaver Street is the appearance of Irish Soda Bread! Our soda bread differs from the original version made in Ireland, in that our version is loaded with sweet, dried figs and apricots. We love this seasonal bread as a vehicle for savory food: especially cheddar cheese. For St. Patrick's Day, pick up some Irish Dubliner cheese to top your soda bread" What do you think?
