I skipped ahead. the photos look great. first time I saw biscuits with sausage and white gravy was when we moved to NC. I still have not tried. Tom you made those look good.. if thats how presented here, I would have tried. The soda bread is made right here at the CoOp I will try.
I became allergic to crustaceans in late 50's .early 60's..I forget. its been a decade I think. ..I had a few signs but did not recognize as such. After all spent a lifetime eating ( Sicilian ) and i baited my own traps and would blue crab all the time in fla and eat all the time .. then made crab cakes ( dozens ) handled the crab.. ate 3 .. and POW! lucky it was not respiratory impact. I got lucky. I can eat mollusks. the Crawfish were boiled ..in San Antonio ..medical meeting ..some awful restaurant where the staff will cut a tie if one is worn in. ..touristy.. way before my allergy reared its ugly head. bleh..
I am fixing a broccoli and pasta dish. sitting for the kids.. i also bought some big biscuits the kind in tube .. the two little girls will line a bundt pan with those after putting cinnamon and butter and pecans in bottom ( i saw a video ) Never did that.. never had those biscuits . keep them busy.. priceless for $12 .. probably taste awful. .
i found a pretty spaghetti squash...will turn that into a "pizza squash" for them tomorrow
