anyuser3222 said: Some of the smaller varieties I plant are Campari, Yellow Pear, and Cherub. After many years of growing and saving seeds from the larger and sweetest tomatoes, these small wonders will rival the flavor of my larger Beefsteaks. Very prolific also. Over 100 a day from 8 plants during the height of the season. Campari are my favorites and I freeze enough to last until next season.
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