I do so want to make roasted tomatoes and certainly have plenty. Plus my VIVA ITALIA paste types are just starting to ripen and they sure would make fabulous roasted tomatoes as would the Juliet tomatoes that I pick lots and lots of. Of course I could use any of the other types as well. But my oven is gass in my stove and I just don't turn it on in the summer as it heats up the entire house.
Humm, I wonder if I could micro wave them? Not the same as oven roasted though. But maybe I should try.
