Viewing post #2942445 by tantefrancine

You are viewing a single post made by tantefrancine in the thread called Yardening in the Mid-Atlantic.
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Jun 2, 2023 7:21 AM CST
Falls Church, VA
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My favorite mulch is the biggest pine bark! Sometimes Aldi has pumpernickel bread, my favorite to eat it is with Leberwurst, I also like Wasabi bread from Harris Teeter, also with Leberwurst------also from Harris Teeter. Several choices of Leberwurst. Trader Joe had toasted brioche bread, but only during the Wintermonths. they are delicious! Just discovered it early this year. Went there again to get them, but they were sold out for the season. Or you can buy the bread and toast them in the oven, but my big oven stopped working after the renovation----Then after the bread is dry put butter and sugar (mixed together) and cover the surface of each slice of dry toasted bread, put them in a tray and back in oven until they are dry, all in low heat----so good----

Good news! My Brugmansia that I planted in the ground survived the winter and sprouted new leaves! What kind of fertilizer should I use???? and how much, every week? Or once a month, or every time I water the plant?? After so many years, I still do not know how to fertilize my plants----still remembering in Indonesia we never gave fertilizer to our plants. Soil is wonderful black from years of volcanic ashes.

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