Viewing post #294458 by dave

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dave

Aug 2, 2012 11:35 AM CST

Garden.org Admin

Name: Dave Whitinger
Southlake, Texas (Zone 8a)

Yep, that was salsa. Cooking them over the fire imparts a really nice grilled and smoky flavor to the salsa. I think any sauce could benefit by grilling the tomatoes first. Delicious!! We use hickory wood, by the way.

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