Viewing post #294465 by Patti1957

Newyorkrita said:Yes, they looked great. But I doubt one can make roasted tomatoes the way I was thinking. Drizzel some olive oil on them and they need a dish. I see in the post that Trish then makes something from them after cooking. Still worth a try. I will report back on how it goes.

I have cooked a cheese/potato dish in a Pyrex baking pan on my gas grill. I kept the temp at 325 and it cooked just as it would have in my oven, which is also gas. You could cook them on the grill for a bit then put them in your dish and add the olive oil, let cook awhile longer and have the best of both worlds