I made some several years ago and it seemed to work pretty good. Practically right out of the garden I washed, peeled, and sliced into 1/2 inch FF. Put them into 5 gallon bucket of cold water and soak for an hour. Drain and repeat rinse step for another hour. Spread them out on towels on the kitchen table under a ceiling fan until dry. Deep fry at 375* for 4 minutes. Spread out on table again on cookie sheets and pat dry as much as possible with paper towel. When cooled flash freeze and bag up in gallon size zip lock bags.
We bake them like any store bought frozen FF. Family liked them a lot. I am just curious if I should try something different.
