Grandmama's Suet Pudding
1 cup suet
1 cup brown sugar
1 cup sour milk
1 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon soda
flour to make stiff
bake in oven proof bowl at 350F for 1 hour
serve warm with hard sauce
1 cup sugar
1 tablespoon flour
1/4 teaspoon nutmeg
mix with cold water to a thin sauce, bring to boil and add about 1 tablespoon butter. Thin with hot water if necessary
It's a little heavy, but lovely as a Thanksgiving or Christmas dessert.
