The DO went out for a haircut this morning and came back with a pizza in hand. Guess what lunch was! As I been feeling plenty well-fed of late (to say the least), I got to contemplating dinner on the lighter side. Shrimp toast was a strong contender (Ann, you might want to consider that. It is way good and will change up your appetizer game). But ultimately, I went with classic French onion soup, complete with two sliced of a French baguette per bowl, both nicely topped with gruyere.
Ann, a suggestion is that you continue to follow up with club. It could be, given the new year, that they're looking for a new secretary.
Tom, yahoo on the salmon reheat.
