Completely agree
@sallyg and
@ruby_dog 
My Ching-Chiang Pac Choi has bolted and although Choi is normally sweet for a green and most say bolting makes leaves bitter it's amazing to me that it now tastes lie arugula (that bite).
Had tossed sliced Chard all over my pizza (with garlic and oil) last eve. Not a Kale smoothy person here but I do like my greens cooked much less than a lot of the old cookbooks recommend. I can always keep Kale going over the winter, but depending on the lows - sometimes the others make it and sometimes they don't.
