For Easter, I will be using as many of my potatoes from last summer as I can.
Many are on the edge of being only good for planting, so, as I do not like to throw away carry overs, and neither do I wasn a garden of mostly carry overs, I will be making a large batch of mashed potatoes for Easter,
I findally started to eat the Dill Pickles I made last summer; some are not bad at all but some , I had to mix up more than one batch of liquid, are a bit on the far side of salty&sour.
