Well, finishing off the last of the Zucchini bread now. I have one of those bread makers that does quick breads, so I make a lot of these to freeze. It's great as it doesn't heat up the kitchen at all in my hot summers. My favorite is Martha Stewart's Zucchini Spice bread - I add a bit of Allspice and sprinkle in more spice than the recipe calls for.
https://www.marthastewart.com/...
For a bread machine, just put wet in first, then dry. My other fave recipe is the Double Chocolate Zucchini bread from King Arthur flour. Although their flour is a bit different than others (more protein?) I just use whatever all purpose I have on hand and it's fine.
https://www.kingarthurbaking.c...
Going to be lazy and just cook up the last 3 of my stored Sunshine Winter Kobacha squash in the slow cooker. I'll puree it all. Since I'm out of quick breads, I'll do squash bread (need to dig out my pumpkin bread recipe), soup and have some as just squash with butter and brown sugar. I'd done a pumpkin yeast bread last year I also liked - will have to go through my recipes while the squash cooks.
