A snack I make sometimes, for when I crave salty munchies (like pretty much every night when I'm watching murder stories) is Cheerios (I get the store brand multigrain), Chex, Shreddies and peanuts. Toast them over low heat in a wok, with a little vegetable oil. Carefull, stirring all the time, because they do want to scorch. Add salt, pepper, paprika and chili to taste. Toss, let cool, put in a lidded container near my TV chair.
