I boil some for the OG when his blood-sugar is too high. Shell them immediately, because it gets more difficult when they've been cold for a while. I do 5 or 6 at a time, and he has one for lunch. I cut it in half and warm it in frying pan with very little oil, black pepper and paprika sprinkled on the bottom, so the half egg gets coated both sides.
When that gets old, I make egg salad with celery, pickles, shallots and olives.
