Sheela, my dish is kind of a hearty soup / porridge, but vegetarian, with kale, sweet potatoes, rice. I combine the Sumatran curry with rice porridge of Sulawesi /Celebes. I can change it to just the kale curry, then I should also bring rice to eat it with. That is what I would like to introduce, because it is one of my favorite Indonesian dish. It is a little bit spicy---. Originally it is made with leaves of the cassava plant. Now in Indonesia they are also making it with kale, that they planted because it is being advertised as super healthy! Then you can bring your hearty soup dish with meat!
